Lentils

We are highly engaged in offering the wide range of Lentils which can be used for soups and stews, salads and side dishes, and feature prominently in Indian cuisine. These are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fibre. Lentils are available in some varieties such as Spicy Papad, and Chana Dal. They may protect your heart by supporting weight loss, preventing homocysteine accumulation in your body and improving cholesterol and blood pressure levels. They are a great source of health-promoting polyphenols, which have strong antioxidant and anti-inflammatory properties with potential cancer-cell inhibiting effects.